Taco Cups
1 Can Grand Biscuits
1/2 lb Beef
1-2 tbsp Taco Seasoning
1/2 lb Shredded Cheddar
Shredded Lettuce
Diced Tomato
Sour Cream
Black Olives
Salsa
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Tuesday, February 12, 2013
Taco Cups
One of our twists on tacos is Taco Cups. My family LOVES them!
Brown 1/2 lb of ground beef and season with 1-2 tbsp of
McCormick Taco Seasoning. I flatten a Grands biscuit in a muffin tin
and flatten them against the side of the muffin tin. I fill it with the
beef and then top with cheese. I bake it at 350 for 12-18 minutes.
Then top with lettuce, tomato, and our favorite taco toppings.
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