Sour Cream

It turns out making sour cream is really easy. With all of my other dairy making projects I decided to give it a try. Put a quarter of a cup of plain yogurt or buttermilk in a glass container, then add 1 cup of cream on top. You don't even stir it up. Let it sit at room temperature for 24 hours and then refrigerate for 24 hours to set.

I tried both the yogurt and the buttermilk. The yogurt seemed slightly thicker after a few days. I seriously doubt I'll ever buy sour cream again, unless it is an emergency. 😉