Parmesan Rolls

18 frozen Rhodes Rolls

¾ c. Parmesan cheese

½ tsp garlic salt

2 tbsp parsley

¾ c. melted butter

Melt the butter in the microwave.  Mix the Parmesan cheese, garlic salt, and parsley together in a separate container. Dip the frozen Rhodes Roll in the butter, then the cheese mixture so that the cheese sticks to the whole roll.  Let rise six hours in a warm place.  Bake at 375° F for 12-15 min. or until golden brown.