Meal Planning

I decided that going forward on the meal planning calendar (see the bottom of the blog page), I would fill in only 5 days a week.  I find that I needed a little flexibility on a weekly basis, and meals planned for 7 days a week was too much.  Some weeks we need a left over night, some weeks we might eat out a day, and some nights, we might only have time to throw a corn dog in the microwave.  I wanted to make sure I didn't buy too many groceries for meals that we never get to and that I have time to use up our left overs.

I'm also going to note meals that when doubled make GREAT freezer meals for "those nights."  You can look like super star chef even on days you don't have time to cook.  ;)