Blueberry Sauce

We left our blueberry picking adventure with a booklet of recipes to make with our blueberries.  This recipe for blueberry sauce is good on anything from pancakes to ice cream.

Blueberry Sauce 

From the Kitchen of Lynnae Hymas 

Adapted from a recipe by the Couturier Blueberry Farm 

Ingredients 

• ¼ cup sugar 
• 1 tablespoon cornstarch 
• 2 cups fresh or frozen blueberries 
• ½ cup water or fruit juice 

Directions 

In a medium sized saucepan, combine the sugar and cornstarch. Add the blueberries to the pan and mash them with a potato masher and combine them with the sugar mixture. Gradually stir in the water and bring to a boil, stirring constantly. Boil until the sauce is thick.