Cinnamon Syrup

If your are looking for a change from boring old maple syrup for your pancakes, this recipe fits the bill.  It comes from my MIL, Lorinda.

Cinnamon Syrup

From the Kitchen of Lorinda Hymas

1 c. corn syrup

2 c. sugar

½ c. water

2 tsp cinnamon

1 c. canned milk

Mix together the corn syrup, sugar, water, and cinnamon, and stir to boil.  Boil for 2 minutes. Cool for 5 min.  Add canned milk and mix together.