Porcupine Meatballs

1/2 c uncooked riced
1/2 c water
1 tsp onion powder
1 tsp salt
1/2 tsp celery salt
dash of pepper
1/4 tsp garlic powder
1 lb ground beef

Sauce:
1 can (15 oz) tomato sauce
1 c water
2 tbsp. brown sugar
2 tsp Worcestershire sauce

Combine the rice, water, onion powder, celery salt, pepper, and garlic powder.  Add the beef and mix together.  Form into 1 to 1 1/2 inch balls.  Heat 2 tbsp. oil in a skillet and brown the meatballs.  Drain off any oil.  Combine the ingredients for the sauce and pour over the meatballs.  Cover and simmer for 1 hour. 

(Adapted from Taste of Home Porcupine Meatballs recipe.)